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Happy Chinese New Year!

I did a simple home made dinner for Chinese New Year.

鮑魚冬菇扒生菜 Braised Abalone with Mushroom and Lettuce.

1. Boiled lettuce and put on a plate. Soak Chinese mushroom until soft.
2. Open the can of braised abalone, cook abalone and mushroom together until sauce thicken.
3. Put mushroom and abalone on the lettuce. Done. Simple.

[caption id="attachment_1108" align="aligncenter" width="700"] 鮑魚冬菇扒生菜 Braised Abalone with Mushroom and Lettuce[/caption]

[caption id="attachment_1107" align="aligncenter" width="700"] 鮑魚 Braised Abalone - we like this brand and the small size of abalone, you can use any brand you like[/caption]

薑蔥雞 Ginger & Onion Chicken

1. We used a small Cornish chicken, around 1-2 lbs. Use a little salt to rub around the chicken, set aside for about 30 minutes. Cut few slices of ginger and put them on/around the chicken.
2. Boil water and steam chicken for 25-30 minutes, until cook.
3. Cut chicken as you like.
4. Chop ginger and green onion. Heat oil in a pan over medium heat, cook ginger and green onion until fragrent, add a tablespoon of salt and a little bit of sesame oil. Done.

[caption id="attachment_1109" align="aligncenter" width="700"] 薑蔥雞 Ginger & Onion Chicken[/caption]