Tried out Penang Garden after the SF Lunar New Year Parade.

Menu has mixture of Thai, Singapore, and Malaysian Cuisine. Price was a little on the upper side considering its in Chinatown. We were here around 8pm, place was pretty packed, prompt service.

Thai Ice Tea - little too sweet for me, but hubby likes it.

Satay Fried Bean Curd - fried beancurd stuffed with cucumber, beansprouts with peanut sauce. Tofu was hot and crispy, little too much cucumber.

Malay Shrimp Sauce with Flat Noodles - pretty good flavor, hint of shrimp sauce flavor, not overpowered by the soy sauce. Shrimp and other seafood combination were cooked perfect.

Fried Pork Feet (I forgot the name) - little too fatty, too much meat for me :|

[caption id="attachment_1189" align="aligncenter" width="750"] Thai Ice Tea[/caption]

[caption id="attachment_1190" align="aligncenter" width="720"] Satay Tofu - 4 half pcs for $6.95[/caption]

[caption id="attachment_1191" align="aligncenter" width="720"] I forgot the names ... just pulling from my memory.
Malay Shrimp Sauce Seafood with Flat Noodle
Fried Pork Feet[/caption]

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