We came here on a Friday night, it was packed and the wait was 1 hour and 15 minutes. I am sad to say this is a very typical American Sushi Fusion restaurant.
Nice touch with the complimentary Crab Salad - it was made with imitation crab meat, cucumber, tempura with some kind if mayo sauce. Sorry, not my cup of tea at all, very oily.
[caption id="attachment_891" align="aligncenter" width="800"]
Complimentary Crab Salad (imitation crab) with tempura crumbs[/caption]Fried Calamari - nothing special, sauce doesn't match at all.
[caption id="attachment_893" align="aligncenter" width="800"]
Fried Calamari[/caption]We also ordered 3 special rolls, all were drenched in mayo, spicy, liquid sauce, and tempera crumbs.
[caption id="attachment_894" align="aligncenter" width="800"]
Top to Bottom: Silva Roll, Ohlone Roll, Facebook Roll[/caption][caption id="attachment_897" align="aligncenter" width="800"]
Silva Roll - hamachi, avocado, tobiko, and green onion[/caption][caption id="attachment_895" align="aligncenter" width="800"]
Ohlone Roll - tuna, salmon, hamachi, umagi, avocado, tabiko, green onion[/caption][caption id="attachment_898" align="aligncenter" width="800"]
Facebook Roll - fried shirmp and asparagus, tuna, crunch[/caption][caption id="attachment_899" align="aligncenter" width="800"]
Aniki's Sushi[/caption]
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