sandilog的部落格

Asari no sakamushi (sake steamed clams) - yummy, simple and easy dish.

[caption id="attachment_938" align="aligncenter" width="800"] Asari no Sakamushi (Sake-Steamed Clams)[/caption]

[caption id="attachment_939" align="aligncenter" width="800"] Asari no Sakamushi (Sake-Steamed Clams)[/caption]

Ingredients:

• 3/4 cup sake


• 5 slices of ginger, cut in thin slices


• 1 tbs green onion, more if you like


• 1lb Manila Clams (you can do more, I found 1lb is good for two)


• Pinch of Salt


• Freshly ground black pepper

Preparation:

• soak clams in salt water, 1 teaspoon of salt and enough water to cover clams, soak at 1.5 hours.


• put sake and ginger in pot, bring to boil


• add clams, cover the pot and let the clams boil to open


• put salt, freshly ground black pepper


• garnish with green onion