sandilog的部落格

I just realized this place had a renovation. The place seemed bigger with kind of a rural pastoral design.

[caption id="attachment_512" align="aligncenter" width="600"] California Pizza Kitchen[/caption]

Friends and I decided to come here to have dinner on a early Friday evening. Place wasn't very crowded, we were here around 6pm.

We didn't order pizza this time, I think we've tried all the pizza on the menu already. We decided to go with pastas.

[caption id="attachment_513" align="aligncenter" width="600"] Front Menu - Go online to check out full menu[/caption]

They now offer complimentary bread with olive oil and herbs. Bread could be warmer, it was crusty outside and soft inside, loved the olive oil.

[caption id="attachment_514" align="aligncenter" width="600"] Complimentary Bread[/caption]

I ordered the Chicken Tequila Fettuccine - I really liked the hint of jalapenos lime sauce, not really spicy. Skimpy on the chicken.

[caption id="attachment_515" align="aligncenter" width="600"] Chicken Tequila Fettuccine[/caption]

[caption id="attachment_516" align="aligncenter" width="600"] Kung Pao Spaghetti with Chicken[/caption]

[caption id="attachment_517" align="aligncenter" width="600"] Jambalaya Fettuccine with Chicken, Shrimp, Crawfish, Sausage and Ham[/caption]